Recipe: Perfect Okra with lamb chop

Okra with lamb chop. Dijon mustard Okra and lamb khoresht is cooked throughout Iran, and recipes vary in different regions. This version, from the south, is quite garlicky and spicy, and uses tamarind juice; the okra is cooked until. Make The Okra Stew. massage the lamb chops with a little olive oil.

Keep checking in between, just to make sure there is enough water and nothing is burning (this shouldn't happen, but just in case!) Take off the lid. Add chopped onion (I use ready-chopped straight from the freezer - shhhh don't tell anyone!) and the lamb to the pan. Cook for five minutes or so until the onion is softening and the lamb is browned all over. You can cook Okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Okra with lamb chop

1. It's 1 1/2 lb of lamb shop.
2. It's 1 lb of frozen okra.
3. It's 2 of onions chopped fine.
4. You need 1 head of minced garlic.
5. Prepare of Coriander fresh chopped.
6. It's Can of tomatoes sauce.
7. You need Can of diced tomatoes.
8. It's 2 tablespoon of tomatoes paste.
9. It's 1 teaspoon of each.
10. It's of Salt.
11. You need of Pepper.
12. It's of Coriander seed ground.
13. Prepare of Cumin.
14. It's 1/2 teaspoon of turmeric.
15. Prepare 1/4 teaspoon of nutmeg.
16. Prepare 1 tablespoon of vegetable oil.
17. It's 1 tablespoon of butter.
18. You need 1 tablespoon of olive oil.

Add tomato sauce, water, garlic paste, and ginger paste. Yes, the pastes are more time savers! Drain, rinse and dry the okra and proceed with the recipe. This dish is popular throughout the Middle East and can be prepared with lamb or beef.

Okra with lamb chop instructions

1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.
2. Add 2 cup hot water on top meat and cook for 45 minutes.
3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.
4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.

Lamb chops marinated in mint (or cilantro!) promise a punch of flavor. But the right side dishes for lamb allow the flavors of this succulent cut to stand out even more. From simple to fancy-ish, these sides rank among our very favorite lamb pairings. Satish Shenoy shares a signature dish recipe from Angar Peel and finely chop the onion.