Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Put the sauce mixture into a frying pan and simmer over low heat. It will begin to become transparent.
Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce instructions Apply a small amount of sake and katakuriko (not listed in ingredients) to the peeled shrimp and rinse with running water.
This will remove the dirt any lingering odors.
Dry the peeled shrimp thoroughly with a paper towel and lightly cover with katakuriko.
You can have Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce using 5 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce
- It's 250 grams of Small shrimp (peeled).
- You need 2 tbsp of Mayonnaise.
- Prepare 1 tbsp of Sweet chilli sauce.
- Prepare 2 tsp of Katakuriko.
- Prepare 1 of sprinkling Coriander (dried cilantro).
The Best Low Calorie Shrimp Stir Fry Recipes on Yummly Garlic Shrimp Stir Fry Small Town Woman. In a small bowl whisk together chili sauce, soy sauce, water and cornstarch until combined and set aside. Shrimp stir fry: Cook rice according to package directions and allow to cool.
Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce step by step
- Apply a small amount of sake and katakuriko (not listed in ingredients) to the peeled shrimp and rinse with running water. This will remove the dirt any lingering odors..
- Dry the peeled shrimp thoroughly with a paper towel and lightly cover with katakuriko. Put them in plastic bag and shake to spread the katakuriko evenly..
- Boil some hot water and add salt (not listed in ingredients). Boil the shrimp. You will combine them with the sauce afterwards, so you can cook them to about 80% done! Drain in a colander..
- Please don't rinse the cooked shrimp. Since they were prepared rinsed, dried, coated with katakuriko, and boiled; they are clean..
- Mix together the mayonnaise and sweet chili sauce. The sauce is spicy, so please adjust the amount to your taste when you mix them. https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls.
- Put the sauce mixture into a frying pan and simmer over low heat. It will begin to become transparent..
- Add in the cooked shrimp and turn the heat up to high. Quickly mix with the sauce and turn off the heat. Since the residual heat will overcook it, immediately plate and serve..
- Add coriander if you like, and it's finished..
- Here's my classic rich mayo shrimp https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce.
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Shake together stir fry sauce and set aside. In a medium non-stick pan, heat the oil over medium heat. Real Chinese-style Shrimp with Mayo (Aurora Sauce). Here is how you cook that. This Asian style stir fried chili garlic sauce with shrimp or prawns is juicy, spicy and sweet.