Easiest Way to Make Perfect Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers

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Ingredients of Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers

1. It's 180 grams of Plain cooked rice.
2. You need 30 grams of Burdock root.
3. You need 20 grams of Carrots.
4. It's 5 cm of Japanese leek.
5. Prepare 2 tbsp of Flour.
6. You need 1 tbsp of Katakuriko.
7. It's 2 tbsp of Water.
8. It's 1/2 of Beaten egg.
9. Prepare 1 of Sesame oil.
10. It's 50 ml of Mentsuyu.
11. It's 1/2 tsp of Sugar.
12. It's 1 of Katakuriko dissolved in water.

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Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers instructions

1. Julienne the burdock root and carrots and soak in water. Finely chop the leek..
2. On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy "buns" and cool..
3. Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only..
4. Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together..
5. Heat oil to 170℃. Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape. (It takes about 3 minutes to fry.).
6. Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce. Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve..

Japan is a country full of interesting and unique things. It encompasses both the traditional, modern and advanced lifestyle, with bustling cities and natural sceneries. Okonomiyaki, a Japanese pancake, is filled with pork, shrimp or cabbage. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to. Read reviews from world's largest community for readers.