Baby Food: Vegetable Soup. Little Spoon® Conveniently Delivers Fresh & Organic Baby Food To Your Doorstep. Contains Probiotics to Support Healthy Digestion. The mashed and pureed consistency of the vegetables in the soup aids in easy consumption and facilitates digestion.
This mixed vegetable soup can be prepared with any vegetables of your choice.
Take the broccoli floret and add it to warm water, set aside for few mins.
Now rinse the vegetables well,strain the water.
You can cook Baby Food: Vegetable Soup using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baby Food: Vegetable Soup
- Prepare 1/4 of Carrot.
- Prepare 1/2 of Onion.
- Prepare 50 grams of Cabbage.
- It's 1 of Water, enough to cover the vegetables.
- You need 1 of Daikon radish, 5 cm.
Now add the vegetables to a pressure cooker, add water then add jeera,garlic salt,turmeric powder and hing. To make Baby Food Version of Barley Vegetable Soup : Take cooked barley and vegetables in a blender jar and make a fine puree and keep aside. Heat a pan and add ghee and cumin seeds. Add pureed barley mixture to the same pan followed by spices of your choice.
Baby Food: Vegetable Soup step by step
- Peel the vegetables, and chop up roughly..
- Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes..
- Let the boiled vegetables cool down, strain with a sieve, and it's finished..
- Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age..
Carrot and beetroot soup This vegetable soup is a good source of Vitamin A & C, calcium, iron, folic acid and protein. It is easy to prepare and digest. Its a comfort food for kids and adults, especially when someone is sick. Pumpkin Soup - Healthy and tasty soup with pumpkin, garlic, and pepper powder for babies, toddlers, and kids. Pumpkin is a nutritious vegetable, rich in minerals, fiber, and vitamins.