Recipe: Appetizing Tri-Tip

Delicious, fresh and tasty.

Tri-Tip. Order Now and Get Guaranteed Christmas Delivery. Kansas City Steak Company Has Your Favorite Cut Ready To Ship. Features the Rich Taste You'd Expect from American Wagyu Beef, Yet is Surprisingly Lean.

Tri-Tip It does take to a marinade nicely, and therefore will adopt the flavors of the ingredients. Recipes for Tri-Tip Steak The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Place tri-tip in a baking pan. You can cook Tri-Tip using 1 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tri-Tip

  1. You need of Tri-tip.

Season generously with the spice rub until both sides are completely covered. Tri-tip roast is a tender, lean beef cut that gets its name from its triangular shape. (It's also called bottom sirloin roast and triangle roast, so keep an eye out for these synonyms for tri-tip roast.) It's sold as a small roast from the bottom sirloin or it's cut into a steak with three tips. Sometimes outside of California it's called a triangle roast. A tri-tip is a large, triangular-shaped cut of meat that comes from the lower portion of the sirloin.

Tri-Tip step by step

  1. Get a pre-rubbed Tri-tip from Costco (2.5Lbs).
  2. Sear 5 min on each side (10 min total) on the BBQ at 500 degrees F.
  3. Bake in oven for 20 min at 400 degrees F.
  4. Rest for 5 min and eat.

Sometimes the larger roast is cut into steaks which are sometimes confused for the whole roast, primarily because the whole roast is often referred to as a steak. The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you'll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak.