Creamy Pesto Pasta With Chicken, Asparagus & Brocolli. Quick and Easy Asparagus Chicken Pasta and Noodles. Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! This Creamy Pesto Pasta with Asparagus, Zucchini and Poached Egg is the king of pastas and a must make now!
Cook and stir until everything is melted and combined, and the chicken is cooked through.
Date Night Gnocchi creamy, dreamy, and sure to impress.
If you make this Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes, I'd love to hear about it!
You can cook Creamy Pesto Pasta With Chicken, Asparagus & Brocolli using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Pesto Pasta With Chicken, Asparagus & Brocolli
- It's 150 g of pasta (dried weight),.
- You need 2 of chicken thighs, skins & bones removed, fat trimmed,.
- Prepare of Around 8 spears of asparagus, ends trimmed off, chopped,.
- You need of Some florets of brocolli, around 150g worth,.
- You need 4 tbsp of reduced fat pesto,.
- Prepare 3 tbsp of fat free quark or Greek yogurt,.
- You need 1/2 of reduced salt chicken stock cube, in 250ml boiled water,.
- You need 1/2 tsp of dried thyme,.
- You need of Salt and pepper to season.
- Prepare of Spray cooking oil.
- Prepare of To serve:.
- It's of Grated Parmigianino Reggiano cheese (optional).
Leave me a comment below and tell me about it! The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no salt at all or may be extremely under-salted. Balance out the richness of this creamy pasta sauce with chopped broccoli that forms an almost pesto-like consistency.
Creamy Pesto Pasta With Chicken, Asparagus & Brocolli instructions
- Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer..
- After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside..
- Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat..
- Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients..
- Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :).
Pair it with grilled chicken for Make the most of the first asparagus of spring, use up Easter leftovers in a creative way, or get a taste of the garden any time with this creamy. CREAMY CHICKEN PESTO PASTA — Pasta and tender chicken in a creamy, cheesy, basil pesto infused sauce are topped with mozzarella cheese in this hearty meal the whole family will love. Continue to simmer gently until the water begins to reduce down. This Creamy Asparagus Pasta recipe is a healthy version of Pasta Primavera. This healthy pasta recipe uses whole-wheat pasta for fiber and a lighter cream sauce.