Pot Roast. Find The Best Deals On Pot Roast Dinner And Save Money. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs.
In a Dutch oven, heat oil over medium-high heat.
Sear this pot roast in a roasting pan before creating its mushroom soup- and beer-based sauce.
Reviewers report that our Pot Roast in Beer tastes delicious with anything from pale ales to amber ales to dry stouts.
You can cook Pot Roast using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pot Roast
- It's 3-4 lb of pot roast.
- It's 1 of box Lipton Obion Mushroom recipe soup and dip mix.
- Prepare of salt.
- Prepare of pepper.
- It's 1 lb of carrots.
- It's 8-10 of idaho potatoes.
In a Dutch oven, heat oil over medium-high heat. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend!
Pot Roast instructions
- Preheat oven to 300..
- Salt and pepper roast in pan.
- Empty both liptons packets into bowl and add hot water. Whisk to mix..
- Pour mixture over roast and add arm water until roast is almost covered..
- Cover roast with tin foil and put in oven for 5 hours..
- Wash and peel carrtsand potatoes and add to roast pan..
- Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes..
In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper. Pot roast is a braised dish, so the roast doesn't need to be covered in liquid. You only need enough to come up about halfway up the side of the roast. As the pot roast cooks, it's important to peek in from time to time, ensuring that all the liquid hasn't evaporated. Generously salt and pepper your chuck roast.