Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then Return the chicken to the pot. Stir in the pesto and Parmesan.
It's the perfect dish to impress someone with.
It's super quick and easy to make and tastes.
Creamy Pesto Chicken & Bow Ties.
You can have Creamy Chicken Pesto & Bowtie Pasta
from Philadelphia Cooking Creme using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme
- It's 1 lb of boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs.
- It's 1 cup of frozen peas. I used a can instead of frozen..
- Prepare 1/3 cup of red pepper strips.
- You need 1 packages of Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers..
- You need 2 cup of hot cooked bowtie pasta. I used 1/2 box..
- Prepare 1/2 cup of Kraft Shredded Mozarella Cheese. I used parm. on top when plated..
This creamy chicken and pesto pasta is one of those easy weeknight meals that tastes amazing yet doesn't take a ton of time to pull together. This is an awesome dish - boneless chicken strips cooked in a creamy pesto parmesan sauce and served over linguine. CREAMY CHICKEN PESTO PASTA — Pasta and tender chicken in a creamy, cheesy, basil pesto infused sauce are topped with mozzarella cheese in this hearty meal the whole family will love. For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto.
Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme instructions
- Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth)..
- Cook your pasta. I cooked mine in broth from thighs..
- added my peas & peppers at this point..
- add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta..
- Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled..
- Top with cheese..
Serve over greens or make it into a sandwich for a healthy lunch. Grab some Italian pesto and greens from your storecupboard and rustle up this pot - penne or fusilli work well, from BBC Good Food. Hands down… this creamy Crockpot Creamy Pesto Chicken Recipe is one of my favorite dinners! Even though this delicious Italian crockpot dinner seems gourmet, it's SO simple to make! Creamy pesto chicken with roasted tomatoes and croutons - A vibrant, one-pot dish, full of flavour.