Easiest Way to Prepare Appetizing Chicken Artichoke Pesto Pasta (crocpot)

Chicken Artichoke Pesto Pasta (crocpot). Add into crocpot all ingredients EXCEPT PASTA Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

Meanwhile, heat the oil in a large deep skillet over medium-high heat. Add artichokes, tomatoes, cream, and pesto. Add into crocpot all ingredients EXCEPT PASTA Cook until chicken is thoroughly cooked. You can have Chicken Artichoke Pesto Pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Artichoke Pesto Pasta (crocpot)

1. You need 5 lb of chicken thighs, I used the frozen pack I had in freezer.
2. Prepare 1 pack of frozen spinach.
3. You need 3 cans of condensed cream of mushroom soup.
4. It's 3 of mushroom soup cans of milk.
5. You need 1 can of black olives drained and halved.
6. You need 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
7. Prepare 1 of lg can mushrooms drained.
8. Prepare 2 (6.5 oz) of jars marinated artichokes drained and halved.
9. You need 1 tbsp of pesto.
10. Prepare 1 box of your favorite pasta like ziti, rigatoni etc.
11. You need 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
12. Prepare 1 tbsp of crushed red pepper flakes.
13. Prepare 1 tbsp of black pepper.
14. Prepare 1 tbsp of dried minced onion.
15. It's 1 tbsp of fresh minced garlic.
16. You need 1 tbsp of parsley flakes or Italian seasoning.

Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix. Combine chicken, artichokes, tomatoes, onion, and spices in slow cooker. Cover and continue cooking until pasta is done.

Chicken Artichoke Pesto Pasta (crocpot) instructions

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
2. Add into crocpot all ingredients EXCEPT PASTA.
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

Using two forks, shred the chicken. Add the cooked pasta, the mushrooms, and the parmesan cheese, stirring everything until the pasta is well-coated with the buttery pesto sauce and the shredded chicken is evenly dispersed. Add the mozzarella cheese on top. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender. They never seem to come at the right times.