Chicken Pesto Pasta. Wide Selection of Top Quality Products from Authorized Dealer. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Bring a large pot of lightly salted water to a boil.
Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken.
Stir to dissolve any browned bits from the bottom of the skillet.
Place a lid on the skillet, turn the heat up to medium-high, and bring the broth up to a boil.
You can cook Chicken Pesto Pasta using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Pesto Pasta
- You need 6 of chicken thighs whole.
- You need Handful of spinach.
- It's 6 of sundried tomatoes, sliced.
- Prepare 1 tsp of garlic.
- You need 300 ml of cream.
- It's 1 cup of chicken stock.
- You need 1 jar of basil pesto.
- Prepare 1/4 cup of Parmesan.
- Prepare to taste of Salt and pepper.
- Prepare of Penne pasta.
While the pasta is cooking, cut up the chicken into bite-size pieces. Heat a large skillet over medium heat. Add two tablespoons of butter and when the butter has melted, add the chicken in a single layer. Cook the chicken for one to two minutes and flip it over.
Chicken Pesto Pasta instructions
- Place all ingredients together in slow cooker (except for spinach and cream) and cook on high for 3-4 hours.
- 30 minutes before serving, add the spinach and cream to soften.
- Cook pasta separately then add to chicken pesto mix and sprinkle Parmesan on top.
Cook the pasta in a pot of boiling salted water, following the directions on the packet. Drain and reserve ΒΌ cup of the pasta water. Thinly slice the chicken breast, then heat the oil in a large frying pan, add the chicken and fry until cooked and brown on both sides. You may have to cook the chicken in batches. This is one of those recipes that's great for a busy weeknight.