How to Cook Delicious Holmestead Cookin': Broccoli Chicken Pesto Pasta

Holmestead Cookin': Broccoli Chicken Pesto Pasta. While pasta cooks, heat oil in a large skillet over medium high heat. Place the pasta and broccoli back into the large pot. Add the chicken mixture, pesto and parmesan cheese.

I think it beat out the competition because my husband went for seconds (he. This Broccoli Pesto Chicken Pasta is the perfect veggie packed and light pasta dish for summer! I like to chop the broccoli into smaller pieces so it blends in with the pasta nicely and that also makes it much more kid friendly! You can cook Holmestead Cookin': Broccoli Chicken Pesto Pasta using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Holmestead Cookin': Broccoli Chicken Pesto Pasta

1. You need 2 of full heads of broccoli flourettes.
2. It's of Fettucini pasta.
3. You need 1 package of chicken breasts (4-5 breasts).
4. You need of Salt and pepper.
5. Prepare 1 liter of Whipping cream (35%).
6. You need 4 tbsp of Pesto.
7. It's 4 tbsp of Olive oil.

It is so crazy that I am already trying to find ways to make meals kid friendly. Creamy Chicken Pesto Penne with Broccoli. This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled. Chicken Pesto Pasta BakeI'm Bored, Let's Go. garlic, chicken tenders, milk, pepper, shredded.

Holmestead Cookin': Broccoli Chicken Pesto Pasta instructions

1. Cook pasta.
2. Cut chicken into bite-sized pieces, season with salt and pepper, and cook until fully cooked in heated pan with 2 tbsp of olive oil. Then put cooked chicken in a bowl.
3. Add remaining olive oil to emptied pan, and sautee broccoli flourettes until desired tenderness.
4. Pour in whipping cream and stir. Simmer and stir for 3-4 mins..
5. Add pesto and stir..
6. Add chicken to mixture, and let simmer for 2-3 minutes.
7. Add pasta and stir until evenly distributed..
8. Enjoy!.

Season chicken thighs generously with salt and pepper. Return pasta and broccoli to Dutch oven; reduce heat to low. Stir in pesto, mustard, lemon zest and juice, and salt. Add shrimp, and cook, stirring constantly, just until heated. This pesto pasta recipe gets heft (and a side of veggies) from the addition of broccoli to the purée.