Easiest Way to Prepare Delicious Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes.

You can cook Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

1. It's 200 g of Noodles.
2. You need 50 g of Small tomatoes.
3. Prepare 150 g of Chicken.
4. It's 15 cl of Cream.
5. You need of Pepper & salt.
6. You need of Parmesan.
7. You need of (100g Mushrooms).
8. You need of (100g Broccoli).

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes step by step

1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end..
2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low..
3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat..