How to Prepare Yummy Best beef pot roast ever-crockpot

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You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. You can cook Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Best beef pot roast ever-crockpot

1. Prepare 2.5-3 lb of boneless chuck roast.
2. Prepare 1/2 cup of balsamic vinegar.
3. You need 1-1.5 cup of lower sodium beef broth.
4. It's 2 of bay leaves.
5. It's 1 tbsp of dry rosemary.
6. You need 1 tbsp of garlic powder.
7. You need 1 tbsp of onion powder.
8. Prepare 1 tbsp of corn oil (for searing meat).
9. Prepare of Salt & Pepper meat before searing.

Because of the low and slow cook time, the best cuts of beef to use in this Crockpot chuck roast recipe are those with a good percentage of fat. Form an image in your mind for a minute, of a steer or heifer walking through a field. As they walk, they use the muscles in their front and hindquarters to help them balance their body. NOTES ON BEST EVER SLOW COOKER ROAST.

Best beef pot roast ever-crockpot instructions

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. Place roast on the bottom of crock pot and pour undiluted soup over the top of the meat. Toss in your choice of vegetables. I always start my pot roast in the morning and let it slow cook all day long.