Recipe: Appetizing Gluten free chicken and chorizo pasta bake

Gluten free chicken and chorizo pasta bake. Organic Pasta & Kid-Friendly Flavors, Have A Taste Of This Mealtime Magic Dish. This Delicious Meal Is An Easy Weeknight Win. Whilst pasta is cooking, add some oil into a saucepan.

One of the things I really miss is creamy pasta sauces, the other day I was out for dinner and had food envy over my friend's creamy tomato chorizo pasta. This is my gluten and dairy free version of the dish, just be careful and check your chorizo doesn't contain. First, fry the diced chorizo over a high-medium heat for about five minutes, then place the chorizo on a plate and set it to one side, reserving the red oil in the pan. You can cook Gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gluten free chicken and chorizo pasta bake

1. Prepare 200 g of gluten free pasta.
2. You need 1 tablespoon of olive oil.
3. Prepare 2 of chicken breasts, cubed.
4. Prepare 1 of onion, diced.
5. It's 1 of red pepper, diced.
6. You need 2 of garlic cloves, crushed.
7. Prepare 100 g of chorizo sliced.
8. Prepare 300 g of passata.
9. Prepare 125 ml of cream.
10. It's 2 teaspoons of mixed herbs.
11. You need of salt and pepper for seasoning.
12. You need Handful of grated cheese grated.

Chop the chicken into small chunks and fry it in the chorizo oil for about six minutes until cooked through. Place the chicken on a plate and put it to one side. Brown the chicken, breaking up larger pieces. Cook the pasta according to package instructions until al dente.

Gluten free chicken and chorizo pasta bake step by step

1. Preheat the oven to 180°C.
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes.
3. In a large pan place the olive oil and garlic on a medium heat.
4. Add the chorizo and chicken and cook for 5 minutes.
5. Add in the onion and pepper and saute for 5 minutes.
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper.
7. Bring to the boil and simmer for 5 minutes.
8. Pour the sauce and pasta into the chorizo and chicken mix.
9. Place into a casserole dish and top with the grated cheese.
10. Bake in the oven for 15 minutes.

Heat the oil in a large deep skillet over medium-high heat. Add the already cooked onions, cooked chicken, canned crushed tomatoes, bay leaf, garlic, salt and pepper, and basil to the pot with the cooked pasta and mix well. Quick and easy recipes like this are my favorite. Tasty chicken bites, smooth cheesy garlicky cream, fresh greenilicious broccoli bites, and finally slimy but yummy rice noodles is what this Creamy Chicken Pasta is all about. Cook the pasta according to the packet instructions.