Chicken Artichoke Pasta Bake. This pasta bake is comfort food at its best. It's simple to make and extremely delicious - just toss chicken and pasta with the thick, creamy spinach You can never go wrong with the combination of spinach and artichoke so you can imagine how good it must be. This rich and comforting pasta dish.
Stir in chicken, monterey jack cheese, artichokes, spinach, tomatoes, half the parmesan, cooked pasta and onion.
In a small bowl combine the remaining parmesan, bread crumbs, paprika, and melted butter.
Creamy, Cheesy Artichoke & Chicken Pasta Bake. by: Erin Alexander.
You can have Chicken Artichoke Pasta Bake using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Artichoke Pasta Bake
- You need 2 of lbs. cooked chicken breasts.
- You need 1 of small jar marinated artichoke hearts.
- Prepare 1/2 cup of grated parmesan cheese.
- You need of I box rotini pasta.
- You need of The sauce.
- It's 1 of small can diced tomatoes.
- You need 1 of large can crushed tomatoes.
- You need 3-4 tablespoons of tomato paste.
- Prepare 1 of cup+ chicken broth.
- Prepare 1 of yellow onion, diced.
- Prepare of Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
- You need of I TBSP minced garlic.
- You need of I TBSP worechestire sauce.
- You need Splash of white or red wine (optional).
- Prepare 1 TSP of sugar.
- Prepare 1-2 dashes of red pepper flakes (optional).
- Prepare of Salt and pepper.
- You need of Olive oil.
- Prepare of The cheese toppjng.
- Prepare of Shredded mozzarella.
- It's of Fresh mozzarella, sliced.
- You need of Salt and pepoer.
If the sauce is too thick, add the reserved pasta water as needed to loosen it up. Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with.
Chicken Artichoke Pasta Bake instructions
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking..
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat..
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁.
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper..
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋.
Pasta bake recipes are perfect to make ahead and this creamy spinach artichoke pasta bake is delicious as a vegetarian dinner. Chicken Pasta with Spinach and Artichokes, Bacon and Tomatoes in Asiago Cream Sauce. Add cooked pasta to the creamy sauce. Add drained and chopped artichoke hearts and spinach. Taste and season with salt and pepper.