Chicken and Gouda Baked Pasta. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. The whole wheat pasta goes very well with this dish and the smoked gouda is a must I wouldn't replace it with anything else!
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner.
Serve straight from the dish with a dressed green salad.
Stir in the chicken and pour over the sauce.
You can cook Chicken and Gouda Baked Pasta using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken and Gouda Baked Pasta
- Prepare 1 1/2 lb of chicken breast.
- You need 1 cup of mushrooms.
- Prepare 2 clove of chopped garlic.
- It's 1 small of onion.
- It's 1 lb of garden rotini pasta.
- It's 3 cup of gouda cheese.
- You need 1 cup of cream cheese.
- It's 1/2 cup of milk.
- Prepare 2 tbsp of butter.
- It's 2 tbsp of olive oil.
- It's 1 of Italian seasoning.
- You need 1 of salt.
- You need 1 of black pepper.
- You need 1 of rosemary.
Top with the cheddar, mozzarella and parsley. Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well! Gouda's mild, nutlike flavor and rich, creamy texture make it a classic melting cheese.
Chicken and Gouda Baked Pasta instructions
- preheat oven to 375.
- saute onions and garlic in olive oil until tender.
- add chicken to onions along with Italian seasoning, rosemary, salt, and pepper (season to your taste).
- after chicken is cooked through, add mushrooms and continue to saute until chicken starts to brown.
- while chicken is cooking, boil one pound of garden rotini pasta and strain.
- mix pasta, cream cheese, milk, butter, and 2 cups of Gouda together until creamy..
- add chicken, onions and mushrooms to pasta and mix again..
- pour pasta mix into a baking sheet and top with last cup of Gouda and finish with a coat of bread crumbs..
- bake in the oven for 30 minutes until breadcrumbs start to brown..
When sliced and fanned over seasoned noodles or rice, the presentation of this. When I spotted this baked penne with chicken, broccoli and smoked gouda on Mel's Kitchen (a fellow Wisconsin blogger) and read the ingredient list, I knew it This is a wonderful recipe for Sunday dinner. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Boil the pasta in a large pot of salted water. Get this going before you start cooking the chicken and you can add the dried pasta right around the same time.