Recipe: Appetizing My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋

My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋. Welcome back to my channel My YouTube family. This video is specially made for all the chilli chicken lovers & foodies. Enjoy the vlog & comment below.

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. You can have My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋

1. Prepare of Enough Pasta for 4 persons.
2. You need 1 of Chicken Breast chopped up.
3. Prepare 4 Slices of Bacon not too salty, cut up into bite size pieces.
4. You need 1/2 Pint of Cheese Sauce or make your own.
5. It's 2 tbls of Sriacha sauce.
6. Prepare 1/2 of Onion.
7. It's 2 of thick slices of Aubergine chopped.
8. Prepare 1 of Red Sweet Pepper diced.
9. Prepare 1 Cup of Grated Chedder Cheese.
10. You need 2 of Chilli peppers diced.
11. Prepare 1/2 tsp of Black Cracked peppercorns.

Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli.

My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 instructions

1. Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside..
2. Next make the cheese sauce or use ready made out of a pack. Add the Sriracha..
3. In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together..
4. Aubergine and sweet pepper.
5. .
6. Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through..
7. .
8. Add to a preheated oven 180°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes..
9. Take out the oven add the black peppercorns on top and serve hot..

Chilli Chicken is a spicy, Indian Chinese style stir-fry chicken. This chilli chicken recipe is the answer. It's unique texture and fusion flavors make it a perfect restaurant-style takeaway dinner. This Chili Chicken Recipe is famous in restaurants and there they usually use Ajjinomotto (Monosodium glutamate) to give a unique flavor, but I haven't used Ajinomotto and my chilli chicken. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste!