Creamy Chicken & Broccoli Pasta Bake. Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces. Serve over rice or egg noodles. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole.
I have made Julia Child's recipes with wine and cream which was delicious, and I will honestly say that the sauce in this recipe was better than Julia Child's white sauce.
In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken.
In a large skillet, saute the chicken in oil until no longer pink.
You can have Creamy Chicken & Broccoli Pasta Bake using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Creamy Chicken & Broccoli Pasta Bake
- You need 1 lb of medium pasta shells.
- Prepare 6 tbsp of butter.
- It's 1 medium of onion.
- Prepare 2 tsp of minced garlic.
- It's 1 packages of cream cheese, cubed.
- You need 1 1/2 cup of milk.
- It's 1/2 cup of chicken stock.
- Prepare 3/4 cup of parmesan cheese.
- It's 1 pinch of nutmeg.
- It's 2 cup of cooked chicken, chopped.
- It's 1/2 cup of breadcrumbs.
- You need 2 cup of broccoli.
Stir in the soup, water, salt and pepper. Remove from the heat and stir in sour cream. Using whole milk gives the dish a creamy rich flavor that reduced-fat milk can't, and the peas add a touch of color. Add peas, sage, butter, and chicken, stirring to combine.
Creamy Chicken & Broccoli Pasta Bake instructions
- preheat oven to 350°F. cook pasta per package instructions. drain & set aside..
- melt butter with onion& garlic in a large saucepan over medium heat. saute until onions are translucent..
- add cream cheese and stir until smooth. whisk in milk & chicken stock; stir until the mixture starts to thicken. add 1/2 cup of parmesan, nutmeg, chicken & broccoli. when mixture simmers, add pasta & fold until well-coated..
- transfer the pasta into casserole dish & top with parmesan cheese & breadcrumbs. bake for 30 minutes or until top has browned..
CHICKEN BREAST Crispy, golden chicken on the outside → tender and succulent on the inside → lightly simmered in a creamy sauce with so much flavour. Chicken breasts tend to have a bad reputation for being too dry, chalky or hard to swallow. Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.