Recipe: Yummy Chicken pasta and veggie bake

Chicken pasta and veggie bake. Give your taste buds a workout with tender cubes of chicken and colorful bell peppers baked with pasta in a rich and tangy Cheddar/Emmentaler/blue cheese sauce. Bring a large pot of lightly salted water to a boil. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner.

My friend, Julie, and myself SWEAR that we came up with the WOOOOT!! I put two and two together… or four and three together… and this is what I came up with. Chicken and Vegetables Pasta Bake - because your wilted veggies. You can cook Chicken pasta and veggie bake using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken pasta and veggie bake

1. Prepare 1/2 of Red capsicum diced.
2. You need 1/2 medium of brown onion diced.
3. It's 1/2 cup of Frozen corn kernels.
4. It's 1 can of 420g condenced cream of chicken soup.
5. It's 2 tbsp of Butter.
6. Prepare 2 1/2 cup of Cooked spiral or penne pasta.
7. You need 2 1/2 cup of Cooked chicken breast cubed.
8. It's 3/4 cup of Water.
9. You need 1/2 cup of Milk.
10. It's 2 cup of Cheddar cheese grated then halved.
11. You need 1/4 cup of Breadcrumbs.
12. It's 1 of To taste salt and pepper.
13. You need 1 of To taste ground paprika.

Move veggies aside with spatula and add in garlic. Pasta, chicken and vegetables come together in this tasty dinner - perfect for your family. A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. This quick and healthy dish is healthy, low-carb, flavorsome and makes a delicious lunch or dinner.

Chicken pasta and veggie bake instructions

1. Preheat oven 190 c.
2. In lge pot over med to high heat,saute onion and capsicum in butter until soft,add frozen corn,cook for 1 min.
3. Add soup,water and half the grated cheese,combine,add milk gradually while stirring.
4. Cook over med heat until cheese has melted,stir in pasta and chicken,season to taste with salt and pepper.
5. Transfer mixture into a greased casserole dish(approx 30x15cm). Sprinkle with breadcrumbs and paprika to taste.
6. Bake in oven for approx 15 mins,remove and top with remaining cheese, bake for a further 5 mins or until cheese has melted..
7. Let stand for 3-6 mins,serve.

You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do. What could be easier than throwing chicken and veggies in a baking dish, seasoning and putting it in the oven? Pair with a simple side salad for an extra dose of This easy one-pan chicken recipe is sure to become a weeknight staple! What could be easier than throwing chicken and veggies in a baking. Nothing beats a chicken pasta recipe for a quick and delicious evening meal.