Easiest Way to Make Delicious Main course Cauliflower Cheese

Main course Cauliflower Cheese. King of comfort foods, cauliflower cheese makes a great simple dinner with a jacket potato or a fabulous accompaniment to a roast dinner. A simple and delicious cauliflower cheese recipe - a classic comfort food. This also makes a wonderful accompaniment to a vegetarian roast.

Oozy, creamy and delicious, you can't beat homemade cauliflower cheese as the ultimate side or veggie main. Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can cook Main course Cauliflower Cheese using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Main course Cauliflower Cheese

1. Prepare 1 of good-sized cauliflower.
2. It's 60 g of butter.
3. Prepare 40 g of plain flour.
4. You need 500 ml of milk.
5. You need 150 g of cheddar cheese (or other variety according to preference).
6. It's of Salt.
7. Prepare of Ground black pepper.
8. Prepare 1/2 tsp of English mustard powder or 1 tsp ready-mixed mustard.
9. You need 80-100 g of bacon, cut in small pieces. I use unsmoked bacon but use smoked if that’s your taste.
10. You need 2 of onions, thinly sliced.
11. Prepare 3-4 cloves of garlic, chopped.
12. Prepare 1 of leek, reasonably thinly sliced.
13. It's 100 g of chestnut or other mushrooms, in chunks.
14. You need 10 of cherry tomatoes, halved.

Of course, when she served cauli on its own as a side vegetable, it was a soggy, tasteless mush. With her cheese sauce, however - made with really strong extra mature cheddar, my gran's cauliflower became truly magnificent. When I was weaning my son, cauliflower cheese was one of the first solid. All recipes Recipes Courses Main courses Cauliflower cheese pie.

Main course Cauliflower Cheese step by step

1. Pre-heat oven to Gas Mark 5 or electric equivalent. 160C on a Circotherm oven, probably 180C otherwise..
2. Break up the cauliflower into large florets (use the stalks and outer leaves if you like but cut them up small so that everything is cooked evenly) and boil in salted water for around 10 minutes, until cooked but still firm. Remove from heat, drain and spread across a lasagne or similar oven-proof dish..
3. Heat 10g of the butter and gently fry the bacon pieces for 3 minutes, stirring occasionally. Add the onions and fry them for another 2 minutes. Then add the garlic and leeks and fry for a further 2 minutes, stirring frequently. Finally, add the mushrooms and fry for another minute, stirring gently but continuously. Set aside..
4. In a separate pan, gently melt the butter and then progressively add the flour, stirring continuously to make a smooth paste..
5. Add the milk, a very little at a time and stirring continuously. When all is thoroughly mixed, add 100g of cheese and stir until well-mixed..
6. Add the fried ingredients, stir to mix well. If the sauce is too thick to be be of a pouring but not thin consistency, add a little more milk..
7. Pour over the cauliflower to cover evenly. Spread the remaining 50g of cheese and place the halved tomatoes on top..
8. Bake in the pre-heated oven for 30 minutes until golden-brown and bubbly. Serve piping hot.

Now you can have your favourite cheesy side. in a pie! Serve up this delicious creamy cauliflower topped with puff pastry for a crowd-pleasing treat - perfect for long, lazy weekends. Cauliflower cheese is a traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce, for which a mature cheese (such as cheddar) tends to be preferred.