Nonveg main course platter. Search for: Indo-Chinese Fusion A combination of boneless chicken & fresh garden vegetables stir fried in spicy gravy and served hot. Minced lamb with fresh ginger, garlic, coriander, mint & spices, skewered and cooked in a traditional tandoori clay oven Therefore, this is the request for all non-veg eaters that please use only the tray type plates, meant specifically for non-veg dishes, for eating non-veg during dinner. Please do not use the main plates for non-veg.
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You can cook Nonveg main course platter using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Nonveg main course platter
- Prepare 2 pieces of mutton.
- It's 1 tsp of red chilli flakes.
- You need 1 tsp of garam masala.
- You need Pinch of salt.
- You need 1 tsp of oil.
- Prepare 3 tsp of basmati rice.
- It's as needed of Water.
Categories: Indian, Non-vegetarian Main Course Tag: Non-Vegetarian. Desserts. wine small bottle. chilli chicken and fried rice . Kadai Pakoda i ordered paneer tikka masala and dal makhani. the paneer tikka was really good with lots of paneer. the daal was also well cooked. Desserts. wine small bottle. chilli chicken and fried rice .
Nonveg main course platter step by step
- Assalamualaikum, heàt oil in pan grill the mutton sprinkle the salt and pepper,and cook for 20 mins, then boil water add rice and cooked for 10 mins, now ready to serve with salad and yogurt..
Indian Main Course Vegetarian Recipes, Main Dish Recipes. In any meal, the main course comprises the most filling and important part of the meal. The main course is served after the starters or snacks and is followed by the dessert. It may be made up of a single sumptuous dish, or a combination of a couple of dishes. Shorba Family Restaurant, a veg and non-veg restaurant in Pune serve best starters, seafood and tandoori in veg and non-veg.