Easiest Way to Prepare Delicious Mumbai ka famous mouth watering street food, Pani puri

Mumbai ka famous mouth watering street food, Pani puri. After walking around Chowpatty Beach for a while.. Indian Streetfoods, China Streetfoods , Mumbai Street foods, Rajastani Street Food, Bangkok Street food, hongkong Streetfood and Mumbai Girl Enjoying Pani Puri Golgappa At Street With Friends. Pani puri recipe with step by step photos.

Mumbai street food is as exciting as it is mouthwatering. But first, if you haven't already watched. Pani Puri, also known as Golgappa is a popular street food in Mumbai. You can cook Mumbai ka famous mouth watering street food, Pani puri using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mumbai ka famous mouth watering street food, Pani puri

1. You need 1 packet of Pani puri.
2. Prepare 150 gms of white Chana.
3. It's 1 bowl of Pani puri ka pani.
4. It's 1 bowl of sweet and sour chutney.
5. You need to taste of Salt.
6. It's 1 bunch of Coriander leaves.
7. It's 1 bunch of Mint leaves.
8. It's 1 tsp of turmeric powder.
9. Prepare 1 inch of ginger.
10. You need 5-6 of green chillies.
11. It's 6-8 of khajur.
12. Prepare 2 of small ball tamarind.
13. You need 3 tbsp of chat masala.
14. It's cubes of Ice.
15. You need as needed of Pani puri readymade masala.

Here are the most famous top Known for its typical Mumbai pani puri recipe, Elco is the hottest spot for you to grab those tangy 'water For that 'maa ke haath ka khana' experience, order their pani puri prepared with authentic. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties.

Mumbai ka famous mouth watering street food, Pani puri step by step

1. Soak the white chana, pressure cooker for 5 whistles..
2. In chana add salt and turmeric powder.
3. To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste..
4. Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge..
5. To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well..
6. Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve..
7. Please note you can use green chillies as per your taste or requirement..

Pani Puri Recipe - Mouth Watering Golgappa - with Step by Step Photos. Who doesn't like Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Pani Puri or Gol Gappa is one of my favorite street food. It is also the most famous street food in. Pani translates to water and puri are puffed crispy dough balls which are hallow. There are many other versions of pani too like lehsun ka pani, jaljeera, hing jeera pani.