Recipe: Delicious KathWada Theme:Deep fry Maharashtrian food Spicy and tasty

KathWada Theme:Deep fry Maharashtrian food Spicy and tasty. By using our services, you agree to our Cookie Policy and. By using our services, you agree to our Cookie Policy and. Start rolling tightly from one end to another.

Ise banane bahut hi asaan hain aur yeah bahut hi tasty banti hain ghar pe. For the pumpkin gingersnap cheesecake: In a food processor or blender, grind the gingersnaps until fine. Pour into a bowl and stir in the pecans, melted butter, brown sugar and salt. You can have KathWada Theme:Deep fry Maharashtrian food Spicy and tasty using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of KathWada Theme:Deep fry Maharashtrian food Spicy and tasty

1. Prepare of For Gravy (kath).
2. It's 2 of big onion rough chopped.
3. You need 6-7 of garlic.
4. Prepare 1-2 slice of garlic.
5. You need 1 tbsp of coconut dry powder.
6. You need 1 tsp of kashmiri red chilli powder.
7. You need 1/2 tsp of kanda lasun / onion garlic masala.
8. It's 1 cup of hot water.
9. You need As required of salt.
10. Prepare of For Wada.
11. Prepare 4-5 of potatoes boiled.
12. You need 6-7 of green chilli and garlic paste.
13. You need 1/2 tsp of turmeric powder.
14. It's 1 tsp of lemon juice.
15. It's As per taste of salt.
16. It's As required of coriander leaves chopped.
17. Prepare of For coating.
18. It's 7 tbsp of gram flour powder.
19. It's 1/2 tsp of turmeric powder.
20. It's As required of salt.
21. You need As required of coriander leaves chopped.
22. You need As required of oil for frying.

Make the crust: In a food processor, process the cookies with the pecans, sugar, salt, and cinnamon (if using).

KathWada Theme:Deep fry Maharashtrian food Spicy and tasty instructions

1. For Gravy: Taka a pan add some oil after getting hot add onion roughly chopped,garlic and ginger mix it well and sauté till onion get change in colour after that add dry coconut powder and mix it well sauté for 5 minutes and switch the flame..
2. Masala will cool down after that take grind and add onion masala and make a paste(don't use water).
3. Take a kadai Add 1-2 tbsp oil after getting oil get hot add masala paste in it sauté for 7-10 minutes. after that add kashmiri red chilli powder and kanda lasun powder (dry) and mix it well till masala will oil.After that add hot water in masala (depends on you how much gravy u want) add coriander leaves chopped and give a boil for 5 minutes and switch off the flame. Gravy is ready..
4. Now make Wada: Take a pan add 1 tbsp oil after few minutes add curry leaves and green chilli and garlic paste saute for 3-4 minutes add turmeric powder and boiled potatoes and mashed with masher.add some salt and coriander leaves and some lemon juice and mix it well sauté for 5 minutes and switch off the flame..
5. Now a make a batter: take a bowl add gram flour, turmeric powder and salt make paste like aloo vada we make..
6. Now keep oil for frying on flame. Make a wada. take a medium size ball of potatoes sabzi and make round and flatten it like cutlets. Deep in gram flour and Deep fry in oil..
7. Now serving time: Take a plate and one small bowl add hot gravy in bowl and vada (vada add before eating) some onion and sev for granising. U can have like as it is or u can eat with bread also..
8. Enjoy KathWada in Maharashtrian spicy and tasty.