1-2-3 Pot Roast. Back in the day when I was a kid, my dad was in charge of making the pot roast. Add chili sauce, wine and water. An hour before serving, put meat in refrigerator leaving gravy in pot on stove.
Have You Been Measuring Ingredients Wrong?
And I wish I could say "Oh, it's so easy to make at home!" or "This is a substitute!" but nope.
Remove the pot from the oven, adjust seasoning if necessary and add the parsley.
You can cook 1-2-3 Pot Roast using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of 1-2-3 Pot Roast
- You need 3-5 lb. of pot roast.
- It's 1 of large onion, diced.
- Prepare 1.5 lb. of baby carrots.
- You need 2.5 lb. of Red potatoes, diced.
- Prepare 8 oz. of white sliced mushrooms.
- Prepare 1 package of onion soup mix.
- You need 2 cans of cream of mushroom.
- It's 1/2 can of water.
- Prepare to taste of seasoned salt.
Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix. I usually add crushed garlic and chopped onions. This pot roast is one of those dishes that I make over and over for my family. First of all, it's a slow cooker meal so it's super easy.
1-2-3 Pot Roast step by step
- In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour..
- Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast..
Second of all, it has AMAZING amounts of flavor! The meat falls apart so easily and the potatoes and carrots are so tender they basically melt in your mouth.. Pot roast is the perfect Sunday supper. Check out this collection of best-in-show pot roast recipes, and gather 'round the table. How to cook a pot roast in the air fryer.