How to Make Tasty Chicken cheese dinner rolls

Chicken cheese dinner rolls. Use Our Pairing Tool To Mix And Match Unique Taste Combinations. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Make your chicken stuffing and roll out your dough (sectioned) then fill each roll with chicken and cheese and roll up.

Combine the cheddar cheese and cream cheese; spread over chicken. Roll up and secure with toothpicks. This is a fun way to serve leftover chicken that your whole family will love! You can cook Chicken cheese dinner rolls using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken cheese dinner rolls

1. Prepare of for dough (2 cups flour.
2. It's 1/2 tea spoon of salt.
3. It's 1 tea spoon of powder milk.
4. Prepare 1 tea spoon of yeast.
5. It's 4 table spoon of oil,ghee, butter.
6. You need 1 tea spoon of sugar and 1 cup lukewarm milk or water.
7. It's of (For stuffing).
8. It's 1 cup of Chicken sherreded.
9. You need 1 of onion(Julient cut).
10. It's 1 of cupsicup(Julient cut).
11. You need of Pizza sauce,kechup.
12. You need of Salt to taste(1 teaspoon).
13. Prepare of Cheese (chadder and mozrella).
14. It's of Potatoes 4 (fries shape).
15. It's 1 tea spoon of Black pepper.

Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese. They're the best meal for a weeknight dinner, lunch or snack, and a great appetizer for a party. Your kids will LOVE these buttery rolls! In a bowl combine cream cheese and butter until smooth.

Chicken cheese dinner rolls instructions

1. For dough...in flour add salt,powder milk,sugar and yeast mix it with Lukewarm milk..mix well and then put ghee,oil or butter in it and mix well to make proper dough.. and put at warm place to rise up...
2. For stuffing.. shallow fry fries when it get brwon put chicken in it mix then put onion and capcicum and mix well..then put pan aside and put kechup or pizza sauce in it and mix well then again put on stove and put salt and black pepper in it and mix well...
3. Now time to make rolls..make 6 balls..pir un ko bail lain lambai ke taraf(in oval shape not like gol roti) then in middle put material and then cheese... Then fold and make shape as shown in picture..and if not folding from end put some betten egg on it.. then put in baking tray and leave for 1 hour..then put egg, kaloji and till..and bake for 20 min at 120°.
4. Waisay I made in patila..I put rack in it and put baking tray on it and bake it for 20 min on medium to low flame.. and here is picture.

Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Stuffed Chicken Rolls Just thinking about this dish sparks my appetite. The ham and cheese rolled inside make for a tasty surprise. The chicken rolls are especially nice served over rice or pasta.