Recipe: Yummy Shepherds Pie

Shepherds Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. You can cook Shepherds Pie using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shepherds Pie

1. Prepare 2 lbs of ground beef.
2. Prepare 6-10 cups of mashed potatoes.
3. Prepare 2 of tblspn Worcester sauce.
4. It's 1/2 can of carrots.
5. You need 1/2 can of green bean.
6. You need 1/2 can of corn.
7. Prepare 1 of Tblspn garlic.
8. Prepare 1-3 cups of shredded cheese.
9. Prepare 1 can of tomato paste.
10. You need 1/4 cup of tomato sauce.

In the States, people use ground beef, which is what we call. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.

Shepherds Pie instructions

1. Brown meat, drain grease.
2. Mix meat with veggies and tomato paste and sauce..
3. Spoon mixture into bottom of casserole dish..
4. Cover the top with a layer of mashed potatoes. Sprinkle with shredded cheddar cheese..
5. Bake for 20 minutes at 400. I like to broil the last few to get some great flavor from the cheddar cheese..

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" Directions. In a large bowl, mash potatoes with sour cream.