Recipe: Yummy Just a quick chicken dinner

Just a quick chicken dinner. Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice Chicken and vegetables get a smoky makeover in this sheet pan dinner for four. These particular vegetables absorb the smoked paprika nicely and.

Whatever cuisine you crave, we've got five-star recipes "This is an excellent way to use up leftovers and cook something beautiful and delicious in just a few minutes. Featuring spicy curry, pizza, jerk chicken and rich pasta. Easy chicken recipes are our go-to, especially on weeknights. You can cook Just a quick chicken dinner using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Just a quick chicken dinner

1. Prepare 8 pieces of chicken.
2. You need 2 of previously boiled potatoes.
3. Prepare 125 ml of frozen mixed vegetables.
4. You need 1/2 of chicken stock cube.
5. Prepare 1 TSP of paprika.
6. You need 1 TSP of rajah mild curry powder.
7. You need 1 TSP of ground coriander.
8. You need 1 TSP of chicken spice.
9. You need 1 tsp of BBQ spice.
10. It's 2 TBS of brown onion powdered soup.
11. Prepare 2 TBS of minestrone powdered soup.
12. You need 2 TBS of canola oil.
13. It's 1 of onion, chopped.

Chicken breast cutlets aren't the only quick-cooking cut. Thighs cook up quickly, too, and they stay moist and juicy as well. Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. It's a savory, nourishing base that can be easily transformed into dinner — especially when you're cooking for just one or two.

Just a quick chicken dinner step by step

1. Fry onion with canola oil in a saucepan the add chicken stock crumble it in and saute the onion the add the rinsed chicken pieces.
2. Cover the pot then cook for a while stir it then followed it with spices let the chicken fry with all the spices.
3. Then take those frozen veggies pour them on the chicken pieces as it's cooking and cover the pot with a lid..
4. After that is done open and stir again the aroma is tasty.
5. Then take those previously cooked potatoes and dice them..
6. In a small cup prepare the soups.
7. Stir the pot and add the soup to thicken the chicken stew.
8. Let it simmer then serve.

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