How to Prepare Delicious Chicken and spinach enchilada dinner casserole

Chicken and spinach enchilada dinner casserole. Spray cooking spray in a large Pyrex baking dish. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Add the chile, sour cream, chicken, cumin and blend well.

Remove from the heat; stir in spinach. In a large bowl, combine the soup, milk, sour cream and seasonings. Place filling down the center of each tortilla. You can cook Chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken and spinach enchilada dinner casserole

1. Prepare 2-3 of boneless skinless chicken breast, cooked & shredded.
2. You need 1 of onion, chopped.
3. You need 1 can of cream of mushroom soup.
4. Prepare 1 can of cream of chicken soup.
5. It's of I can Rotel, with lime & cilantro.
6. Prepare of Fresh baby spinach.
7. Prepare 3-5 cloves of garlic, minced fine.
8. You need 1 tbsp. of cumin.
9. It's of Shredded jack or cheddar cheese, enough to cover the top of dish.
10. Prepare of Corn or flour tortillas, I thought I had corn but I had flour. Worked very well.

In a large skillet over medium heat, heat oil. Add beans, corn, chicken, and green chilis and. I also prepare both in these plastic meal prep dishes. Packed this way, enchiladas and enchilada casserole make for a great meal prep.

Chicken and spinach enchilada dinner casserole step by step

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish..
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes..

The only difference is that to bake, you'll need to cook the dish in. Layer enchilada sauce, cooked chicken, Great Northern beans, and cheese on top of it. Repeat with the same ingredients to complete the second layer. Heat the cooking oil in a large skillet set over medium heat. Add the spinach and cook until it is wilted, then set it aside.