Recipe: Yummy Chicken and broccoli dinner with stuffing

Chicken and broccoli dinner with stuffing. Tender chicken and broccoli are baked in a creamy sauce and finished with moist, flavorful stuffing for a simple and hearty meal that the whole family will love! Chicken and Broccoli Stuffing Casserole is the ultimate comfort food! It's the perfect kid-friendly dish, and it's a busy mom's dream.

For mine, I am going to make it a bit unique. This makes it a great midweek meal. The broccoli and the stuffing sound good, but I would. You can cook Chicken and broccoli dinner with stuffing using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken and broccoli dinner with stuffing

1. Prepare 1 box of seasoned stuffing.
2. You need 4 of Chicken breast.
3. It's 1 lb of Broccoli.
4. It's 1 packages of Sherred cheddar cheese.
5. It's 1 can of Condensed mushroom soup.
6. It's 1 pinch of Salt and pepper.
7. Prepare 1 pinch of Dehydrated parsley and garlic.
8. It's 1 pinch of Black pepper.
9. It's 2 of Onions.
10. You need 1 of Red pepper.
11. You need 1 tbsp of Oil.
12. You need 1 of Non stick cooking spray.

In the meantime, steam or cook broccoli until tender/crisp. Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside. Splash the white wine over the soup for taste. A chicken, broccoli and rice casserole is one of our favorite comfort foods.

Chicken and broccoli dinner with stuffing instructions

1. Boil in different pots, the brocoli and the chicken.
2. Put oil to warm in low while peel the onions and clean the pepper. Cut everything into thin pieces and throw to cook into oil.
3. Once onions and pepers are cooked, add the named spices and water into it, then add stuffing and mix well.
4. Once chicken is cooked drain and cut into cubes, do the same with the broccoli, cutting into bite size pieces..
5. Add brocoli and chicken to the stuffing and mix well.
6. Get the condensed soup into a bowl and add a cup of hot water, 2 if necessary since some cups are smaller than others, mix well and pour into food mix. Mix well.
7. Add 1/2 of the cheddar cheese to the food and mix well again. Put into an oven pan and spread the remaining chesse on top..
8. Set oven into 300 and finish cooking until the chesse is melted.
9. The cooking spray is for your oven pan, but if you do have a non stick pan then is not needed..

I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. Tender, white meat chicken, crunchy celery and onion, and savory seasoned stuffing bake until bubbling in a creamy mushroom soup sauce for a one-dish meal that tastes like tradition—but is ready with way less time and effort. Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.