Recipe: Delicious Beef Sirloin Tip Roast

Delicious, fresh and tasty.

Beef Sirloin Tip Roast. Wrap foil around roast; seal tightly. Remove roast to a serving platter and keep warm. Generously brush roast with Dijon mustard.

Beef Sirloin Tip Roast Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast.. Roast derived from the Sirloin Tip, formerly known as the Round Tip; The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel to the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur This sirloin tip roast recipe is delicious and perfect thinly sliced and served with au jus! You can cook Beef Sirloin Tip Roast using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Sirloin Tip Roast

  1. You need of Beef Sirloin Tip (2.5Lbs).
  2. You need of Salt.
  3. You need of Pepper.
  4. Prepare of Italian herbs.

It is a lot easier than you think. With just seasoning and a little bit of time, this beef sirloin tip roast can come out deliciously juicy! Sirloin tip roast is perfect served as an entrée with mashed potatoes or roasted broccoli and a crisp salad. This sirloin tip roast recipe is very easy when cooked low and slow in the oven.

Beef Sirloin Tip Roast step by step

  1. Rub sirloin tip with pepper, salt and Italian herbs.
  2. Roast uncovered at 450 degrees for 15 min.
  3. Cover, reduce heat to 350 degrees and continue roasting for 45min (medium rare) to 1h (medium well).
  4. Let rest 10min before serving.

You can serve it with pan juices drizzled on top and roasted vegetables on the side. Sirloin tip roast is a tough cut of meat that is tastiest when the meat is cooked slowly and traps juiciness inside. If you want sirloin tip roast that is juicy and begging to be eaten, follow the easy methods below to learn how to cook it properly. With beef being one of America's favorite meats, there is a whole palette of cuts of beef that one can choose from. This being said, the sirloin tip is not to be confused with the sirloin cut, nor with the tri-tip.