Recipe: Delicious Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot). Put your Instant Pot on saute and add your olive oil, ground beef, spices (or taco seasoning packet) and diced onions. Brown meat until pink is gone. Can drain if you desire, or not.

Turn the Instant Pot to SAUTE and add the oil. Once the oil is hot and shimmering, add the chicken, onion, and salt. Add the red bell pepper, green bell pepper and black beans, corn, chili powder, cumin, and garlic powder. You can cook Taco Casserole (Instant Pot) using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Taco Casserole (Instant Pot)

1. You need 1 of White Onion, diced.
2. Prepare 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
3. It's 6 oz. of Canned Diced Green Chilies.
4. You need 1 3/4 of Roasted Red Bell Pepper.
5. Prepare 2 cups of Chicken Broth.
6. Prepare 1 tsp of Garlic, minced.
7. Prepare 3 Tbsp of Chili Powder.
8. Prepare 2 tsp of Ground Cumin.
9. You need 1 tsp of Dried Oregano.
10. It's 1/2 tsp of Salt.
11. You need 1/4 tsp of Black Pepper.
12. You need 32-48 oz. of Ground Beef, frozen.
13. It's 12 oz. of Wide Egg Noodles.
14. You need of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Turn the Instant Pot to SAUTE and when the display reads HOT, add the oil. Add the ground meat, onion, and salt. Add the red bell pepper, green bell pepper, black beans, corn, chili powder, cumin, and garlic powder to the pot and stir to combine. Taco Casserole is a quick and easy weeknight meal made in one pot!

Taco Casserole (Instant Pot) instructions

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
2. Stir until combined..
3. Put trivet into pot and place frozen ground beef atop it..
4. Close & lock the lid, turning the steam release handle to seal the valve..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
6. Push steam release handle down for Quick Release..
7. Break up ground beef & remove trivet..
8. Add egg noodles to the pot..
9. Close & lock the lid, turning the steam release handle to seal the valve..
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
11. Push steam release handle down for Quick Release..
12. Press Cancel (Keep Warm: On).
13. Stir well..
14. Serve hot topped with Mexican blend shredded cheeses..

A delicious dinner recipe that doesn't leave a sink full of dishes. This post may contain affiliate links. See my Disclosure Policy for more info. Easy Taco Casserole With Noodles This Taco Casserole Recipe is perfect for us busy moms. This casserole is perfect for Taco Tuesday!