Emily's Taco Casserole. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky). Brown the beef with the onions and mix in taco seasoning, set aside. Spread refried beans to cover the bottom of a casserole dish.
Switch up your taco night with this easy, hearty Deep Dish Taco Casserole!
Each big, satisfying serving is full of flavor with seasoned ground turkey, black beans, chilies and corn in a savory sauce topped with melted cheese, crisp lettuce and juicy tomatoes, all nestled in a pizza crust.
What more could you ask for?
You can cook Emily's Taco Casserole using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Emily's Taco Casserole
- It's 1 lb of ground beef.
- Prepare 1 of onion, chopped.
- Prepare 1 can of refried beans.
- It's 1 can of diced tomatoes with green peppers.
- Prepare 1 packages of taco seasoning.
- Prepare 1 1/2 cup of shredded lettuce.
- It's 1 packages of doritos, crumbled.
- It's 2 cup of shredded fiesta blend cheese.
Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top. This recipe is a taco in casserole form! Taco Casserole is layers of refried beans, tortilla chips, ground beef, corn, and tomatoes.
Emily's Taco Casserole step by step
- Brown the beef with the onions and mix in taco seasoning, set aside..
- Spread refried beans to cover the bottom of a casserole dish. Add meat and onions over refried beans layer..
- Spread tomatoes evenly over meat layer, then lettuce over that..
- Pour the crumbled Doritos on top and then top that with cheese. Bake at 350°F for 20 minutes or until cheese melts..
It's baked in the oven with cheese on top for a quick and easy dinner. Taco casserole is ideal as a weeknight dinner or to make ahead of time. Emily's Excellent Taco Casserole This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa.