Recipe: Appetizing Oat bread microwaved easiest and healthiest recipe ever ! Very quick

Oat bread microwaved easiest and healthiest recipe ever ! Very quick. First mix all wet ingredients toghether (don 't forget any ingredient). Then add oat bran, self rising flour, and baking powder. This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps.

This is the first bread I've ever made - and it actually came out great! I didn't grind the oatmeal, subbed applesauce for oil, soy milk for milk. Enter custom recipes and notes of your own. You can have Oat bread microwaved easiest and healthiest recipe ever ! Very quick using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oat bread microwaved easiest and healthiest recipe ever ! Very quick

1. You need 1 of egg.
2. Prepare 5 tablespoons of oat bran or oat flour.
3. Prepare 1 tablespoon of liquid Splenda.
4. Prepare 1 tablespoon of self rising flour.
5. You need 1/2 spoon of baking powder.
6. You need 1 teaspoon of Vanilla extract.

Monitor nutrition info to help meet your health goals. Oat-Chickpea Flour Quick Bread with Cherries Power Hungry. This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.

Oat bread microwaved easiest and healthiest recipe ever ! Very quick step by step

1. First mix all wet ingredients toghether (don't forget any ingredient).
2. Then add oat bran, self rising flour, and baking powder.
3. Then in a little bowl pour half of the mix we've made and microwave it for about 2 minutes, the turn it upside down and microwave it 30 more seconds..
4. Do the same with the other half of the mix.
5. Cut in half both little breads, toasts them and enjoy a healthy, easy and quick breakfast..

Recipe by Nancy Baggett for EatingWell. OAT my goodness…this honey oat bread recipe is just as delicious as it looks! Even without traditional all-purpose or wheat flour, oat flour bread is actually amazingly light and fluffy. Plus, every slice is filled with nutritious, whole grain goodness—and totally gluten. Everybody understands the stuggle of getting dinner on the table after a long day.