GajarKaHalwa. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Gajar ka halwa is a good way to include some fresh carrots in your diet!
You can cook GajarKaHalwa using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of GajarKaHalwa
- You need 1 kg of gajar.
- You need 1 of lit milk.
- You need 1 cup of sugar.
- You need 1 tsp of greencadamom powder.
- Prepare 1 tbsp of ghee.
- Prepare 2 tbsp of cashew& almond chop.
Also, read: For all your dessert cravings, presenting the ultimate low-calorie banana bread. This version of gajar ka halwa is made out of low-fat milk. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.
GajarKaHalwa step by step
- Wash peeled and great the gajar.In 500 ml milk make chhena.Heat a pan add ghee put greated gajar sauted till it's becomes nicely done.In the meantime boild the milk till it's becomes half.Now add milk with gajar & cooked..
- Whenever the gajar becomes dry addsugar & cooked till it's becomes dry.Than add chhena,dryfruits& cadamom powder mix well & cooked another mints.Gajar ka halwa is ready.C ool it..
- Garnishing with dryfruits serve it..
My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot -based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well.