Easiest Way to Make Perfect Crock Pot Roast Beef Stew

Crock Pot Roast Beef Stew. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender.

Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. How to Make Beef Stew in the Slow Cooker Coat the chunks of beef in flour, salt and pepper. You can do this by shaking the beef, flour, salt and pepper together in a large zip-top bag, or by stirring them together in a large bowl. You can cook Crock Pot Roast Beef Stew using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crock Pot Roast Beef Stew

1. It's 1 of Beef roast of your choice.
2. You need 6 of Carrots chopped.
3. It's 5 of Potatoes cut into 1 inch pieces.
4. It's 2 of Celery stalks chopped.
5. You need 1 of Small- med Onion chopped.
6. You need 6 cup of Water.
7. It's 1 cup of Red wine of your choice.
8. It's 4 cloves of garlic.
9. It's 2 sprigs of fresh rosemary.
10. Prepare 2 cup of Rice.
11. You need of Seasoning.
12. You need 1 tbsp of Sea salt.
13. Prepare 2 1/2 tsp of Ground pepper.
14. You need 2 tsp of Onion powder.
15. It's 1 tsp of Garlic powder.
16. It's 1 1/2 tsp of Parsley.
17. You need 1 tsp of Red pepper flakes - Optional.

Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches.

Crock Pot Roast Beef Stew instructions

1. Pat dry roast with paper towel and season..
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
5. TIP: After a few hours spoon liquid over roast and repeat a few times..
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
7. TIP: Try serving over rice..
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.

To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Cut reserved beef and vegetables into bite-sized pieces. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Brown meat in oil add onions.