Simple Nikujaga (Beef Stew) in Slow Cooker. Combine water, dashi, shoyu, sugar to the slow cooker. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure cooker Looking for a well-balanced pressure cooker recipe? Try Nikujaga, a comforting Japanese home cooked dish Nikujaga for me is definitely true comfort food.
But fortunately for my slow cooker, I barely had to.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.
Garlic, Worcestershire sauce, and paprika add flair!
You can have Simple Nikujaga (Beef Stew) in Slow Cooker using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple Nikujaga (Beef Stew) in Slow Cooker
- It's 750 ml of water.
- Prepare 1 tsp of dashi no moto.
- It's 3 tbsp of shoyu.
- You need 3 tbsp of sugar.
- You need 2 of carrots, peeled and chopped to your preference.
- You need 250 gr of beef, cut to bite-sized pieces (I used cube roll).
- It's 1 pack of shirataki noodles.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. This stew is the perfect comfort food for the cold winter months. It's easy to make, hearty and utterly delicious. Place potato and carrots in slow cooker and season with rosemary, thyme.
Simple Nikujaga (Beef Stew) in Slow Cooker instructions
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
The weather certainly has gotten cooler as of late and I have been craving heartier meals. It recently came to my attention that I have not been doing much Japanese cooking lately and I was missing it. Add some freshness to the beefy classic with this insanely delish slow-cooker dinner. Come home to a delicious beef stew that's slow cooked with vegetables, Caribbean jerk marinade, Gold Medal® all-purpose flour - a perfect Cajun-style dinner. Want an easy slow cooker recipe?