My Slow Cooker Beef Stew. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to.
Stir in the parsley and season again to taste.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.
Garlic, Worcestershire sauce, and paprika add flair!
You can have My Slow Cooker Beef Stew using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of My Slow Cooker Beef Stew
- Prepare 300 g of Beef Cubed.
- Prepare 8 of New Potatoes.
- Prepare 1 of Large Onion.
- It's 1/4 cup of Sweet Peas.
- You need 2 of Medium sized Carrots chopped.
- Prepare 6 of Florets of Broccoli.
- You need 10 of Small plum Tomatoes cut halved.
- It's 6 of Sundried Tomatoes cut in half.
- You need 1 of Veg Stock cube in 1/4 cup Boiling water.
- Prepare 2 of Beef Stock cube in 1/2 Cup Boiled water.
- It's 2 of Carrots chopped.
- Prepare 1 Can of mixed Beans drain the water from the can.
- It's 1/4 tsp of Salt.
- Prepare 1/2 tsp of Black Pepper.
- Prepare 1 tbls of Balsamic Vinegar.
- You need 1 tbls of Tomato Puree.
Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.
My Slow Cooker Beef Stew instructions
- Add everything to the slow cooker stir to mix it up..
- Set on Low from early morning til Dinner time..
- Or late at night for next day..
It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and then potatoes. Then it cooks while you're gone all day and when you get.