Recipe: Perfect Bhaloo Shahi

Bhaloo Shahi. Mix white flour, oil, yougurt, salt and baking powder together and knead it well with the help of. Balu Shahi بالو شاہی - Balu Shahi is a traditional North Indian dessert that is made with combination of plain flour, yogurt and ghee. Related Searches: Balu Shahi بالو شاہی Balushahi is a traditional dessert originating from the Indian subcontinent.

Badusha or Balushahi Recipe is a deep-fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. My list of Diwali sweets is endless. You can cook Bhaloo Shahi using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bhaloo Shahi

1. You need of White flour (maida) 3/4th cup.
2. It's 3-4 tbsp of Dahi (yougurt).
3. You need 3-4 tbsp of Oil.
4. You need 1 pinch of Salt.
5. It's 1 pinch of Baking powder.
6. Prepare of Water (as required).
7. It's 6-7 tbsp of Sugar.
8. It's of Chopped dry fruits.

This is my recipe of baloo Shahi. Baloo Shahi is a donut shaped crispy delicacy with a soft and flaky inside. Looking for an assortment of mithai? Balu Shahi بالو شاہی - Balu Shahi is a traditional North Indian dessert that is made with combination of plain flour, yogurt and ghee.

Bhaloo Shahi instructions

1. Mix white flour, oil, yougurt, salt and baking powder together and knead it well with the help of water. Rest it for an hour..
2. Prepare sheera. Add sugar in little water and form it like a honey..
3. Make pairas (balls) of kneaded flour. And then deep fry it in a pan (karhai), fry it till gets light brown in colour..
4. Place the fry pairas (bhaloo Shahi) on a platter. And spread the sheera on it with the help of spoon..
5. Sprinkle chooped dry fruits on it and you're ready to serve..

Related Searches: Balu Shahi بالو شاہی Balushahi is very soft and tasty when eaten, it also does not require Mawa (dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available in the market is mixed with other ingredients to a high amout. So it is best not to make sweets which need Mawa. balushahi recipe with step by step pics. making badusha with this method is very easy. its not at all difficult. only some time is needed to make badusha. balushahi is a famous north indian sweet. in south india, the same sweet is called as badusha. Add butter/ghee into the flour and mix well, then add yoghurt and make the soft dough, sprinkle little water to mix the dough properly.