Recipe: Yummy Crockpot Beef Stew

Crockpot Beef Stew. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Find Deals on Mccormick Slow Cooker Beef Stew in Groceries on Amazon. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Instructions Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. You can cook Crockpot Beef Stew using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crockpot Beef Stew

1. You need 4 cup of boiling water.
2. Prepare 2 cubes of beef bouillon.
3. You need 1/2 lb of baby lima beans.
4. It's 1/2 of onion, chopped.
5. You need 4 stalks of celery, chopped.
6. It's 1 of large carrot or daikon radish.
7. It's 5 of button mushrooms, sliced.
8. Prepare 2 lb of beef chuck, cut into chunks.
9. Prepare of salt.
10. Prepare of pepper.
11. You need 3 of garlic cloves.
12. Prepare 1 tsp of oregano.
13. Prepare 1/4 tsp of thyme.
14. Prepare of flour.

Stir into ingredients in slow cooker. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.

Crockpot Beef Stew step by step

1. Pour lima beans on bottom of crockpot, then add chopped beef seasoned to taste with salt and pepper.
2. Add beef bouillon and vegetables, then add boiling water.
3. Cook on low for 10 hours. When nearly done, add sifted flour to pot and stir until desired consistency is reached. Stew will thicken when cooled..

Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew).