Slow Cooker Beef Stew. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to.
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices.
You won't be slow to say 'yum'!
Cook beef stew in a slow cooker for really tender meat.
You can cook Slow Cooker Beef Stew using 14 ingredients and 1 steps. Here is how you cook that.
Ingredients of Slow Cooker Beef Stew
- It's 2 1/2 lbs of cubed beef stew meat.
- It's of salt.
- Prepare of pepper.
- You need of Cajun seasoning.
- Prepare 1/2 cup of flour I use Kentucky kernel seasoned flour.
- Prepare Bunch of quartered baby yukon gold potatoes.
- Prepare Bunch of baby carrots.
- Prepare Bunch of halved red radishes.
- Prepare 1 cup of diced white onion.
- You need 2 cloves of garlic minced.
- You need 1/2 cup of diced celery.
- You need 1 can of fire roasted diced tomatoes undrained with garlic.
- It's 1 Tablespoon of balsamic vinegar.
- You need 3 cups of low sodium beef stock.
Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.
Slow Cooker Beef Stew instructions
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-).
It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).