Recipe: Appetizing Crockpot beef stew my way.

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It's stew season: the best time to cozy up to a bowl of super hearty, super warming crockpot beef stew! Beef stew has to be one of the coziest, most comforting things to make and eat. Who doesn't love tender, juicy little nubbins of beef and perfectly cooked potatoes, carrots, and onions all. You can cook Crockpot beef stew my way. using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot beef stew my way.

1. Prepare 1 lb of beef stew meat.
2. Prepare 8 small of potatoes cubed.
3. You need 1 large of onion chopped.
4. Prepare 15 1/2 oz of can of red kidney beans, undrained.
5. It's 4 oz of can of sliced mushrooms, undrained.
6. You need 12 oz of bag of steamfresh sliced carrots.
7. You need 14 1/2 oz of can of diced tomato, undrained.
8. It's of Broth.
9. It's 5 of beef bullion cubes.
10. You need 1 1/4 liter of water.
11. It's 2 tsp of garlic powder.
12. You need 1 tbsp of Italian seasoning.
13. It's 3 tbsp of corn starch.
14. You need 1 of Salt and pepper to taste..

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Crockpot beef stew my way. step by step

1. Add all canned contents to crockpot..
2. Cut beef stew meat into smaller pieces, add to crockpot..
3. Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot..
4. Heat water with bullion cubes to boil. Put corn starch in a separate cup or bowl. Add some broth to corn starch and stir to make a soupy paste. Add to bullion broth. Stir to mix well. Once thickened to a gravy consistency, add to crockpot and stir, mixing everything evenly..
5. Cook on low 8 hrs or on high 4 hrs..
6. Add some Grands flakey bisquits on the side with this stew..

Jump to: Recipe Weight Loss Tips Before you jump to Crockpot beef stew my way. recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Add all canned contents to crockpot. Cut beef stew meat into smaller pieces, add to crockpot. Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot. Heat water with bullion cubes to boil.