Easiest Way to Cook Appetizing Slow cooker beef stew

Slow cooker beef stew. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to.

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'! Cook beef stew in a slow cooker for really tender meat. You can cook Slow cooker beef stew using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow cooker beef stew

1. You need 500 g of Stewing beef.
2. Prepare 2 of carrots.
3. You need 1 of swede.
4. Prepare 2 of onions.
5. It's 3 of potatoes.
6. It's of Gravy granules.
7. You need 1 litre of Chicken stock.
8. It's 1 of crushed garlic clove.
9. Prepare Half of spoon of rosemary.
10. You need Half of spoon of black pepper.
11. It's Tbsp of salt.
12. Prepare of Oil (of your choice).

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.

Slow cooker beef stew step by step

1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference).
2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock.
3. Chop all vegetables into cubes and transfer in aswell..
4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot..
5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍.

It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).