Classic Crock-Pot Beef Stew. Buy Slow Cooker Stew at Amazon. Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce.
There are all sorts of seasonings you can use when you make crock pot beef stew.
Some folks just salt and pepper the beef, then dip it in flour.
You can cook Classic Crock-Pot Beef Stew using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Classic Crock-Pot Beef Stew
- Prepare 1 lb of stewing beef.
- You need 4 of med. russet potatoes (peeled and diced).
- You need 1 of med. onion (diced).
- It's 3-4 cloves of garlic (crushed).
- You need 3-4 of med. carrots (peeled and diced).
- It's 2-3 stalks of celery (chopped).
- You need 1 of bay leaf.
- It's 3 cubes of beef bouillon.
- Prepare 2 cups of water.
- You need 1/4 cup of flour.
- Prepare 2 cups of frozen peas.
- It's of salt & pepper.
Some add garlic and onion powder as well. We (personally) like a bit more flavor on the meat. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat.
Classic Crock-Pot Beef Stew instructions
- Add everything, but peas to Crock-Pot..
- High: 6-7 hours, Low: 9-10.
- Add peas last 30-60 mins.
Brown the meat, a few pieces at a time, adding more oil as necessary. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender.