Cabbage sbji. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. Best served with roti or paratha. Best served with roti or paratha.
There is a Gujarati version of a cabbage sabzi that goes amazingly well with phulkas.
Garnish with a sprinkle of fresh grated coconut and cilantro.
Cabbage is used to make fried rice, veg noodles, salads and soups.
You can have Cabbage sbji using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cabbage sbji
- It's 1 of small Cabbage.
- It's 1 of Potato.
- You need 1/2 bowl of peas.
- It's 1 of tomato chopped.
- It's 2 of Green chilli.
- It's 1/2 tbsp of turmeric powder.
- Prepare 1/4 tbsp of red chilli powder.
- It's 1/2 tbsp of coriander powder.
- You need of to taste salt.
- You need as needed of oil.
It tastes good as a side dish with both rice and chapatti. I have already shared the recipe of the famous Cabbage Stir-fry also called cabbage poriyal or cabbage thoran or cabbage sabzi. Cabbage Sabzi-Maharashtrian style recipe is a delicious way to make everyone to eat cabbage. A super simple everyday recipe made with cabbage, turmeric powder, and chickpea flour.
Cabbage sbji instructions
- Gather all ingredients..
- Heat a pan and add oil put green chili and tomato saute it..
- Now add turmeric powder, coriander powder, red chili powder, add chopped cabbage,potato and peas add salt and cover it and cook it became soft. done..
- Enjoy with roti or paratha..
Other ingredients are commonly available across the globe. Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures. stir fry in South Indian style, but i always wanted to try a North Indian, Punjabi version of this Cabbage sabzi. Few weeks back i tried this cabbage recipe at home and everyone at home liked it. But I never liked any cabbage recipe other than in noodles.