How to Cook Appetizing Crock Pot Beef Stew

Crock Pot Beef Stew. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Read Customer Reviews & Find Best Sellers. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Instructions Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. You can cook Crock Pot Beef Stew using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock Pot Beef Stew

1. Prepare 2 lb of Chuck meat, cut into 1 1/2 inch cubes.
2. You need 1/4 cup of Flour.
3. It's 2 tbsp of Olive Oil.
4. It's 1/2 cup of Red Wine.
5. Prepare 1 cup of Beef Stock.
6. Prepare 2 of Bay Leaves.
7. Prepare 2 of Potatoes, peeled and cut into 1 inch cubes.
8. Prepare 1 tbsp of Fresh Thyme, minced.
9. It's 2 of Carrots, peeled and sliced.
10. Prepare 2 of Stalks of Celery, Sliced.
11. You need 1 large of Onion, copped into 4.
12. Prepare 2 of Garlic Cloves, Minced.
13. You need 1 1/2 tsp of Kosher Salt.
14. Prepare 1 of 15 oz. Can, Unsalted Diced Tomatoes.

Stir into ingredients in slow cooker. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.

Crock Pot Beef Stew instructions

1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour..
2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown..
3. Remove meat from pan and place into the crockpot..
4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon..
5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine..
6. Cook on low for 6-8 hours and serve..

All in all, a successful first crock pot experience. :) *note - I've made this several times now, and adding the can of beef broth really helps! From now on, I'll make sure all of my crock pot dishes have enough liquid to cover the meat! Add the flour and water mixture to the crock pot. Stir in the tomato paste and coat the onions then transfer to the slow cooker. Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.