Recipe: Appetizing Vegetable Lasagna

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Spinach is the star of this vegetable lasagna recipe. For the perfect make-ahead meal, prepare two vegetable lasagnas; bake one now, and fre Spinach is the star of this vegetable lasagna recipe. Top with remaining ricotta mixture, noodles and vegetable mixture. You can have Vegetable Lasagna using 8 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Vegetable Lasagna

1. Prepare 2 tablespoon of olive oil.
2. It's 2 of zucchini thin sliced.
3. You need 1 1/2 cups of thinly sliced onion.
4. It's 1 cup of crushed tomatoes.
5. You need 1/2 teaspoon of salt.
6. Prepare As needed of lasagna noodles.
7. It's 1 cup of normal cheese.
8. It's 1 cup of mozerella cheese.

Sprinkle with cheeses and Italian seasoning. To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan. Layer four cooked noodles in the pan, slightly overlapping them if necessary. Top the ricotta mixture with mozzarella slices.

Vegetable Lasagna instructions

1. Heat 1 1/2 teaspoons oil in a non-stick pan on medium-high..
2. Add half of zucchini cook 3 minutes on each side or until browned..
3. Remove from pan..
4. Repeat procedure with 1 1/2 teaspoons oil and remaining zucchini..
5. Add remaining 1 tablespoon oil to pan..
6. Add onion and mushrooms; cook 6 minutes. Stir in spinach and garlic.cook 1 minute..
7. Remove pan from heat..
8. Spread mushroom mixture in bottom of pan top with cooked zucchini..
9. Pour 2 cups tomatoes over zucchini top with salt..
10. Arrange noodles over top..
11. Ends as needed to fit in pan..
12. Spread remaining tomatoes over pan top with cheese..
13. Cover, and simmer 20 minutes over medium-low or until noodles are done..
14. Remove pan from heat..
15. Preheat broiler with oven rack in top position..
16. Sprinkle mozzarella over pan; broil 3 minutes or until melted and lightly browned..
17. Sprinkle some of tomatoes capsicum chilli flaxes over it..
18. I have done same procedure in microwave oven..

Spread one-third of the ricotta mixture. This vegetarian lasagna is cheesy (of course), and loaded with vegetables, spinach and a simple tomato sauce. If you have any meatless-meal skeptics in your life, this lasagna will change their mind. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. Assemble the lasagna by layering the vegetable sauce, noodles, the ricotta mixture, and shredded cheese.