Cheesy Veg Lasagne. A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna. Layer with remaining lasagna noodles, spaghetti sauce and mozzarella cheese.
The layers of butternut squash give the dish a sweet and creamy flavor and texture.
This vegetarian lasagna packs comfort in every bite.
Over high heat, heat to boiling; reduce heat to low.
You can cook Cheesy Veg Lasagne using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients of Cheesy Veg Lasagne
- It's 6 pieces of -Lasagne Sheets.
- It's 1/2 cup of Pastas (boiled).
- Prepare 2 tbsp of pasta sauce.
- You need 1/2 cup of Spinach (blanched and chopped).
- Prepare 1/2 cup of Cream Cheese.
- It's 1/2 cup of processed cheese (grated).
- Prepare 1 tbsp of Ketchup.
- It's 1/2 cup of Corns (boiled).
- It's 1/2 tsp of Black pepper powder.
- It's to taste of Salt.
- It's 1/2 cup of Capsicums red/yellow/green.
- You need 1/2 cup of Brocolli blanched.
- Prepare 1 tsp of Butter.
- It's 1/2 cup of paneer cubed.
- Prepare 1/2 tsp of Olive oil.
- You need 1/4 tsp of Garlic crushed.
Time to show off your farmers' market haul. Whether you're looking for a hearty side dish or a Meatless Monday supper, our best vegetable lasagna is sure to hit the spot. It's hard to pass up a second serving of cheesy pasta, homemade marinara, and fresh-from-the-garden veggies. In a separate bowl, combine ricotta, eggs, Parmesan cheese, salt, and pepper.
Cheesy Veg Lasagne instructions
- Take pan and heat olive oil. Put crushed garlic. Saute it..
- Add blanched and chopped spinach. Add salt and pepper. Saute it. Keep aside..
- Again take pan put olive oil and stir fry Brocolli and all capsicums. Put salt and pepper. Keep aside..
- Mix Pasta sauce and ketchup. Mix well. Keep aside..
- Preheat oven at 180°C..
- Now arrange baking tray. Apply butter on base. Spread pasta sauce evenly..
- Put lasagne sheets over it..
- Spread spinach all over and cream cheese over it. Now put pastas and spread it. Sprinkle chilli flakes..
- On that put pasta sauce. Spread layer of sauteed veggies..
- Grate cheese all over. Sprinkle chilli flakes. Repeat the process by layering it..
- Bake it at 180°C for 20-25 mins..
- Veg Lasagne is ready to serve. Serve hot..
To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan. Layer four cooked noodles in the pan, slightly overlapping them if necessary. Assemble the lasagna by layering the vegetable sauce, noodles, the ricotta mixture, and shredded cheese. This vegetarian lasagna is cheesy (of course), and loaded with vegetables, spinach and a simple tomato sauce. If you have any meatless-meal skeptics in your life, this lasagna will change their mind.