How to Prepare Yummy Eggplant Lasagne (Vegetarian)

Eggplant Lasagne (Vegetarian). This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. COOL IT DOWN: Spring Chef Oven-Safe.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. You can have Eggplant Lasagne (Vegetarian) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant Lasagne (Vegetarian)

1. You need 2 of Tomatoes.
2. You need 1/2 of Onion.
3. Prepare 3 of Garlic Teeth.
4. You need 1 cup of Salt.
5. You need 1 tsp of Black Pepper.
6. Prepare 1 dash of Olive Oil.
7. Prepare 1 tbsp of Oregano.
8. It's 3/4 kg of Tomatoe Sauce.
9. It's 50 grams of Butter.
10. You need 50 grams of Flour.
11. It's 1/2 liter of Milk.
12. Prepare 3 of Eggplants.
13. You need 1 packages of Precooked Lasagna.
14. Prepare 250 grams of Cheese.
15. You need 50 grams of Parmesan Cheese.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Vegetarian or not, you've got to try this one! Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna. Satisfying, healthy eggplant lasagna with lentil marinara.

Eggplant Lasagne (Vegetarian) step by step

1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes..
2. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce..
3. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper..
4. Wash and dry the eggplant slices..
5. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese..
6. Preheat oven at 180°C and put the lasagne for 40 minutes..
7. Let it rest for 20-30 minutes..
8. Enjoy!!!.

This cheesy, saucy, yet light lasagna uses eggplant slices in place of noodles for a perfect There are a few key steps for prepping eggplant for layering into a lasagna. Don't attempt to skip these two. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This Vegan Eggplant Lasagna has layers of Eggplant "noodles", a mind-blowing Vegan Ricotta Cheese, and hearty Lentil and Vegetable mixture, to make the dish more filling and provide extra. I have made vegetarian lasagna countless times.