Condensed milk kheer. Find Deals on Eagle Brand Sweetened Condensed Milk in Dairy on Amazon. Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan.
Condensed Milk Kheer Author Salma Category Desserts Difficulty Beginner Kheer with condensed milk, whole milk and water.
There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness.
This step is optional Garnish with fried nuts and serve to your liking I absolutely love this Sweet Rice/Kheer with condensed milk, made the South African way.
You can have Condensed milk kheer using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Condensed milk kheer
- It's 5-6 tbsp of Soaked rice.
- You need 2 litres of Milk.
- It's 1/2 cup of Sugar.
- It's tin of Condensed milk small.
- Prepare of Chopped almonds and pistachios.
Well give me any rice pudding and I am happy. If you eat this kheer you will know exactly what I mean. This is a rice pudding but here in South Africa it is also known as Sweet Rice. Semiya payasam or vermicelli kheer with condensed milk is a very rich, creamy, delicious Indian style milk based pudding made with slightly roasted vermicelli noodles, milk, sugar, ghee & condensed milk as the main ingredients.
Condensed milk kheer instructions
- Boil the soaked rice and then blend it in a blender..
- Put it in a pan, add milk and sugar in it. And stir it well, after every two to three minutes till the milk get thickens. Cook it in a medium low flame..
- As soon as it starts to get thicken, add chopped almonds and pistachios. Also add condensed milk (5 to 6 tbsp) or upto the taste..
- Cook it for more 10 to 15 min and then dish it out in a bowl..
- Sprinkle the remaining chopped almonds and pistachios for garnish. And you're ready to go..
Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer. Add cashew nuts, raisins, and cardamom powder. To make the rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside. Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Now pour the fresh milk into a large pot.