New meatball recipe. Find Deals on Meatballs Italian in Groceries on Amazon. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.
In a large bowl, use your hands to combine beef, pork, sausage, onion,.
Roll each square into a ball.
Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste.
You can have New meatball recipe using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of New meatball recipe
- It's 1 of # ground beef.
- Prepare 1 of # ground pork.
- Prepare 2 of eggs, slightly beaten.
- You need 1/4 C of parmesan cheese, grated.
- It's 4 of garlic cloves, minced.
- It's 1/4 C of panko.
- Prepare 1/8 C of dried parsley, fresh is 1/4C.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of pepper.
- It's 1 C of olive oil, I used less.
Start with a pound of ground meat — any kind will work, even fish if you want to take it in that. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. To determine which ingredients and steps really make for the best meatball, I cooked my way through four of the highest-rated meatball recipes on the Internet — from Ina Garten, Smitten Kitchen, Rao's, and Anne Burrell.
New meatball recipe step by step
- Combine all ingredients in a medium bowl except the oil. Heat the oil in a large saute pan over medium high heat. Roll the mixture into 1 1/2"-2" balls and fry until golden brown but not cooked through completely. Remove from pan with slotted spoon to a paper towel lined plate. Heat your tomato sauce to a boil and reduce heat. Add the meatballs to the sauce and simmer for 30-35 minutes. Serve with pasta and top with more parmesan cheese..
- I use my own marinara sauce. My recipe is on this site..
Combine bread crumbs, milk, eggs, onion, ginger, salt, nutmeg, garlic, and black pepper in a mixing bowl. Stir until just mixed and add ground beef. This is a simple weeknight recipe my grandma passed along to me. I grew up on a farm where my father was a beef producer, so we always had ground beef in the freezer. I made these meatballs for our family and for kids while I was babysitting, and they were always a hit.